This flaky pie crust is a breeze to roll out and tastes like the real thing! It makes one double crust or two single pie crusts. Customers say it's their favorite and the only one that is flaky and with good texture.
18 oz. Bag
Recipe Included On The Back Of The Bag
Makes one double crust or two single crusts
Flaky Pie Crust
Sweet, Buttery Taste
Produced in a facility where egg, tree nuts, soy, and wheat are present. Each lot of these gluten-free products is certified gluten free and tested to verify that it contains less than 10 ppm before leaving the facility.
Allergen Warning: Contains Coconut
Egg and Dairy: This product can be made egg free by eliminating the egg white and replacing with 1 Tbsp. flax seed added to 1/4 cup water and simmered on stove until it becomes thick. Or add 1-2 Tbsp. honey to act as the binder. The product can be made dairy free by using Spectrum shortening
Let Mama help! For many years it was difficult to eat gluten-free. Gluten Free Mama wants to make sure you get the quality you deserve. Based in Lincoln, Nebraska.
